Welcome to an artful adventure
Do you live for gastronomy and want to inspire guests with your talent and your actions? Then become a part of us. We have been passionate about gastronomy for over 12 years. Together with Lukas Nagl, we have written a success story at Hotel Das Traunsee and the Bootshaus and are proud to have one of the best restaurants in Austria with 4 toques. The Wirtshaus Poststube 1327 in the Post am See with chef Stefan Griessler has 2 toques and now it's time for a new culinary hotspot.
A playground for your inner artist
After many years of planning, a new concept, exciting and unique in the Salzkammergut, will reach its finale in May 2024. The Post am See in Traunkirchen at Lake Traunsee will be a lively open space for aesthetes, connoisseurs & nature lovers! In addition, 20 new rooms as well as a mountain SPA & rooftop pool with a view of Lake Traunsee are being created. The new heart of the Post am See, the Beletage, is being created on the 1st floor. Foodies & bar lovers can look forward to casual dining with a focus on sharing.
Cosmopolitan with regional roots - a show kitchen with a wood-fired grill and a bar as an urban hotspot. The atmosphere is opulent and sumptuous.
Join us and apply now for a job at Gröller Hospitality!
Monika and Wolfgang Gröller, hoteliers with a passion
Lukas Nagl, Chef of the Year Gault Millau 2023 and Executive Chef Gröller Hospitality
Stefan Griessler, head chef at Poststube 1327
Max Deuker, Sous Chef at the Bootshaus, from May Head Chef at the Beletage
Darina Pastrnakova, Sous Chef in the Bootshaus
Katharina Gnigler, Head of Wine & Service, Gröller Hospitality
We are Gröller Hospitality! Want to see what life & work is like with us? In this video we give you an insight into our everyday working life!
we are
- An innovative family business, managed by Monika and Wolfgang Gröller as the 3rd generation of visionary owners
- Despite our 140 employees in the summer season, we still have a small and familiar atmosphere
- An attractive location in a lakeside location in the Salzkammergut, where you can combine work and leisure time
- We are down-to-earth, but offer service and hospitality at a high level and offer exceptional culinary experiences - that's how we are and remain authentic!
- Our passion for culinary arts is palpable through and through!
We Offer You
- Employee discounts in our own company
(-30% in the cosmetics and beauty department, -20% on consumption in our restaurants, -20% in the Greisslerei, free ascent and descent of the Feuerkogel once per season and much more) - Discounts in our partner establishments of Jeunes Restaurants Europe, Genießerhotels and Symposionhotels with some free overnight stays
- Full-board in the establishment
- Stylish staff clothing, adapted to the departments
- Pay above the collective agreement
- 13th and 14th monthly salary
- Digital time recording: every minute is recorded
- Regulated working hours with a 5-day week
- 2 days/week off in a row are important to us every week
- Helping to shape the roster by making roster requests
- Full-time or part-time employment and flexible working time models
- Opportunities for further training in personal and professional areas
- Regular team events in the region (restaurant visits, boat trips, skiing, ...)
- Affordable accommodation in the nearby employee hotel, right in the center of Altmünster
- A workplace in the middle of nature with leisure activities such as hiking, cycling, climbing, swimming, ice bathing, skiing and art & culture
- The proximity to the cities of Salzburg, Linz and also 2 airports within 1 hour, great train connections
Our Awards
- Lukas Nagl, Executive Chef of Gröller Hospitality, is the Gault Millau Chef of the Year 2023
- The Bootshaus restaurant has received numerous awards, most recently including: 4 toques & 18.5 points in Gault&Millau 2023, 99 points/4 forks in the Falstaff Restaurant Guide 2024 and 96 points in the A la Carte Guide, making it the highest-rated restaurant in Upper Austria
- Wirtshaus Poststube 1327: 2 toques and 12.5 points in Gault&Millau 2023 as well as 2 forks, 85 points in the Falstaff Restaurant Guide 2024